KUMAR, R.; SINGH BANGA, H.; SINGH BRAR, R. Effects of Dietary Vitamin D3 Over-Supplementation on Broiler Chickens’ Health; Clinicopathological and Immunohistochemical Characteristics . Journal of Veterinary Physiology and Pathology, [S. l.], v. 2, n. 2, p. 20–31, 2023. DOI: 10.58803/jvpp.v2i2.21. Disponível em: https://jvpp.rovedar.com/index.php/JVPP/article/view/21. Acesso em: 20 may. 2024.